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Volumn 19, Issue 1, 2017, Pages 183-192

Improving the salinity tolerance in potato (Solanum tuberosum) by exogenous application of silicon dioxide nanoparticles

Author keywords

Antioxidant enzymes; In vitro culture; Nano biotechnology; Potato; Protein polymorphism; Salinity; SiO2 NPs

Indexed keywords


EID: 85012994877     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: 10.17957/IJAB/15.0262     Document Type: Article
Times cited : (67)

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