Food-Grade Enzymes

Comprehensive Biotechnology, Second Edition

Volumn 3, Issue , 2011, Pages 555-569

  Ramos, O S ^a   Malcata, F X ^b,c  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b UNIVERSITY INSTITUTE OF MAIA   (Portugal)

^c JTQB ^*  (Portugal)

Author keywords

Antimicrobial enzymes; Fermentation; Generally recognized as safe; Genetic engineering; Processing enzymes; Purification; Safety concerns

Indexed keywords

EID: 85012855636     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-088504-9.00213-0     Document Type: Chapter

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