Organic Acids

Comprehensive Biotechnology, Second Edition

Volumn 1, Issue , 2011, Pages 109-120

  Papagianni, M ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85012846067     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-088504-9.00011-8     Document Type: Chapter

References (15)

1. Habison A., Kubicek C.P., Röhr M. Phosphofructokinase as a regulatory enzyme in citric acid accumulating Aspergillus niger. FEMS Microbiology Letters 1979, 5:39-42.
2. Kubicek C.P. Organic acids. Basic Biotechnology 2001, 305-324. Cambridge University Press, Cambridge, ch. 14. 2nd edn. C. Ratledge, B. Kristiansen (Eds.).
3. Lee S.J., Lee D.Y., Kim T.Y., et al. Metabolic engineering of Escherichia coli for enhanced production of succinic acid, based on genome comparison and in silico gene knockout simulation. Applied and Environmental Microbiology 2005, 71:7880-7887.
4. Lee S.J., Song H., Lee S.Y. Genome-based metabolic engineering of Mannheimia succiniciproducens for succinic acid production. Applied and Environmental Microbiology 2006, 72:1939-1948.
5. Luskin L.S. Acidic monomers. Functional Monomers 1974, 465-500. Dekker, New York, NY, ch. 2. R.H. Yokum, E.B. Nyquist (Eds.).
6. Mattey M. The production of organic acids. Critical Reviews in Biotechnology 1992, 12:87-132.
7. Papagianni M. Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modeling. Biotechnology Advances 2007, 25:244-263.
8. Papagianni M., Wayman F., Mattey M. Fate and role of ammonium ions during fermentation of citric acid by Aspergillus niger. Applied and Environmental Microbiology 2005, 71:7178-7186.
9. Ramachandran S., Fontanille P., Pandey A., Larroche C. Gluconic acid: Properties, applications and microbial production. Food Technology and Biotechnology 2006, 44:185-195.
10. Röhr M., Kubicek C.P. Regulatory aspects of citric acid fermentation by Aspergillus niger. Process Biochemistry 1981, 16:34-37.
11. Sauer M., Porto D., Mattanovich D., Branduardi P. Microbial production of organic acids: Expanding the markets. Trends in Biotechnology 2008, 26:100-108.
12. Shekhawat D., Jackson J.E., Miller D.J. Process model and economic analysis of itaconic acid production from dimethyl succinate and formaldehyde. Bioresource Technology 2006, 97:342-347.
13. Snell RL and Schweiger LB (1951) Improvements in or Relation to Production of Citric Acid by Fermentation. UK Patent 653,808.
14. Tate BE and Berg RG (1974) Synthesis of citraconic anhydride. US Patent 3,835,162 (to Pfizer, Inc.).
15. Identification of key genes in itaconic acid production by Aspergillus terreus. TNO Newsletter 2008, 9. TNO, TNO Quality of life.