Post-sensitization administration of non-digestible oligosaccharides and Bifidobacterium breve M-16V reduces allergic symptoms in mice

Immunity, inflammation and disease

Volumn 4, Issue 2, 2016, Pages 155-165

  van Esch, Betty C A M ^a   Abbring, Suzanne ^b   Diks, Mara A P ^b   Dingjan, Gemma M ^b   Harthoorn, Lucien F ^c   Vos, A Paul ^a   Garssen, Johan ^a  

^a Faculty of ScienceDivison of PharmacologyUtrecht Institute for Pharmaceutical SciencesUtrecht UniversityUtrechtThe Netherlands Nutricia ResearchNutricia Advanced Medical NutritionUtrechtthe Netherlands

^b UTRECHT UNIVERSITY   (Netherlands)

^c DANONE NUTRICIA RESEARCH   (Netherlands)

Author keywords

acute allergic skin response; Bifidobacterium breve M 16V; cow's milk allergy; FOS; fructo oligosaccharide; galectin 9; immunoglobulins; inulin; mast cell; non digestible oligosaccharides; prebiotics; probiotics; propionic acid; regulatory T cells; short chain fatty acids; synbiotics; T cell subsets; Th1 cells

Indexed keywords

OLIGOSACCHARIDE; OVALBUMIN; SYNBIOTIC AGENT;

ANIMAL; BAGG ALBINO MOUSE; BIFIDOBACTERIUM BREVE; BOVINE; CHICKEN; DISEASE MODEL; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOLOGY; INFANT; MOUSE;

ANIMALS; BIFIDOBACTERIUM BREVE; CATTLE; CHICKENS; DISEASE MODELS, ANIMAL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INFANT; MICE; MICE, INBRED BALB C; OLIGOSACCHARIDES; OVALBUMIN; SYNBIOTICS;

EID: 85012060415     PISSN: 20504527     EISSN: None     Source Type: Journal    
DOI: 10.1002/iid3.101     Document Type: Article

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