Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Volumn 41, Issue 5, 2016, Pages 511-515

  Henry, Carol ^a   Whiting, Susan J ^a   Finch, Sarah L ^a   Zello, Gordon A ^a   Vatanparast, Hassan ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

children; chocolate milk; diminution du sucre; enfants; lait; lait au chocolat; milk; reduced sugar

Indexed keywords

NUTRITIVE SWEETENER;

ADOLESCENT; ANIMAL; CALORIC INTAKE; CANADA; CATERING SERVICE; CHEMISTRY; CHILD; CHOCOLATE; CROSSOVER PROCEDURE; DECISION MAKING; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MILK; SCHOOL; STUDENT;

ADOLESCENT; ANIMALS; CANADA; CHILD; CHOCOLATE; CHOICE BEHAVIOR; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HUMANS; MALE; MILK; NUTRITIVE SWEETENERS; SCHOOLS; STUDENTS;

EID: 85011995466     PISSN: None     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2015-0501     Document Type: Article

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