Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Volumn 41, Issue 5, 2016, Pages 548-556

  Phillips, Bethan E ^a   Atherton, Philip J ^a   Varadhan, Krishna ^a   Limb, Marie C ^a   Williams, John P ^a   Smith, Kenneth ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

aging; blood flow; cacao; circulation sanguine; cocoa; metabolism; muscle protein synthesis; m tabolisme; synth se des prot ines musculaires; vieillissement

Indexed keywords

AMINO ACID; FLAVONOID; GLUCOSE BLOOD LEVEL; INSULIN; MUSCLE PROTEIN; OXOACID; POLYPHENOL;

AGED; BIOSYNTHESIS; BLOOD; BLOOD FLOW; BLOOD VOLUME; BODY MASS; CACAO; CASE CONTROL STUDY; CHEMISTRY; DIETARY SUPPLEMENT; DOSE RESPONSE; DRUG EFFECTS; FEMORAL ARTERY; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; PHYSIOLOGY; SKELETAL MUSCLE; VASCULAR ENDOTHELIUM;

AGED; AMINO ACIDS; BLOOD GLUCOSE; BLOOD VOLUME; BODY MASS INDEX; CACAO; CASE-CONTROL STUDIES; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENDOTHELIUM, VASCULAR; FEMORAL ARTERY; FLAVONOIDS; HUMANS; INSULIN; KETO ACIDS; MALE; MUSCLE PROTEINS; MUSCLE, SKELETAL; POLYPHENOLS; REGIONAL BLOOD FLOW;

EID: 85011976860     PISSN: None     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2015-0543     Document Type: Article

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