The taste of heat: How humoral qualities act as a cultural filter for chemosensory properties guiding herbal medicine

Journal of Ethnopharmacology

Volumn 198, Issue , 2017, Pages 499-515

  Geck, Matthias S ^a   Cabras, Stefano ^a,b   Casu, Laura ^a   Reyes García, Alberto J ^c   Leonti, Marco ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSIDAD CARLOS III DE MADRID   (Spain)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Health beliefs; Hot and cold; Medical anthropology; Medicinal plants; Mexico; Organoleptic properties

Indexed keywords

HERBACEOUS AGENT; PLANT MEDICINAL PRODUCT;

ARTICLE; ASTRINGENCY; COMMON COLD SYMPTOM; CULTURAL COMPETENCE; DIABETES MELLITUS; DIARRHEA; FEVER; HEADACHE; HERBAL MEDICINE; HUMAN; MEDICINAL PLANT; ORGANOLEPTIC PROPERTY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SMELLING; ADULT; AGED; BAYES THEOREM; CHEMISTRY; COLD; CULTURAL FACTOR; ETHNOPHARMACOLOGY; FEMALE; HEAT; INFORMATION PROCESSING; MALE; MEXICO; MIDDLE AGED; ODOR; PHYTOTHERAPY; PROCEDURES; TASTE; TRADITIONAL MEDICINE; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; BAYES THEOREM; COLD TEMPERATURE; CROSS-CULTURAL COMPARISON; ETHNOPHARMACOLOGY; FEMALE; FOCUS GROUPS; HERBAL MEDICINE; HOT TEMPERATURE; HUMANS; MALE; MEDICINE, TRADITIONAL; MEXICO; MIDDLE AGED; PHYTOTHERAPY; PLANT PREPARATIONS; PLANTS, MEDICINAL; SMELL; TASTE;

EID: 85011879624     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2017.01.027     Document Type: Article

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