Byzantine garlic and Turkish delight: Dining habits and cultural change in central Greece from Byzantine to Ottoman times

Archaeological Dialogues

Volumn 7, Issue 2, 2000, Pages 199-216

  Vroom, Joanita ^a  

^a NONE

Author keywords

Byzantine; cuisine; dining manners; Greece; medieval and post medieval periods; pottery

Indexed keywords

EID: 85011457181     PISSN: 13802038     EISSN: 14782294     Source Type: Journal    
DOI: 10.1017/S1380203800001756     Document Type: Article

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