Pulses, healthy, and sustainable food sources for feeding the planet

International Journal of Molecular Sciences

Volumn 18, Issue 2, 2017, Pages

  Iriti, Marcello ^a   Varoni, Elena Maria ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ASTRAGALIN; CAFFEIC ACID; CARBOHYDRATE; COUMARIC ACID; CYANIDIN 3 GLUCOSIDE; CYANIDIN CHLORIDE; DAIDZEIN; ESSENTIAL AMINO ACID; FAT; FERULIC ACID; FLAVONOL; GENISTEIN; ISOLEUCINE; KAEMPFEROL; LEUCINE; LYSINE; POLYUNSATURATED FATTY ACID; PROANTHOCYANIDIN; SINAPIC ACID; STARCH; THREONINE; TRYPTOPHAN;

BLOATING; CHICKPEA; COWPEA; EDITORIAL; FERMENTATION; FLATULENCE; GASTROINTESTINAL TRACT; GRAIN LEGUME; LENTIL; MUNG BEAN; NONHUMAN; NUTRITIONAL VALUE; PEA; PHASEOLUS VULGARIS; VICIA FABA; ASTRONOMY; ENVIRONMENTAL PROTECTION; FABACEAE; FEEDING BEHAVIOR; FOOD; HEALTH STATUS; HUMAN;

CONSERVATION OF NATURAL RESOURCES; FABACEAE; FEEDING BEHAVIOR; FOOD; HEALTH STATUS; HUMANS; PLANETS;

EID: 85011079209     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms18020255     Document Type: Editorial

References (4)

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2. Singh, B.; Singh, J.P.; Shevkani, K.; Singh, N.; Kaur, A. Bioactive constituents in pulses and their health benefits. J. Food Sci. Technol. 2016.
3. Haileslassie, H.A.; Henry, C.J.; Tyler, R.T. Impact of household food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas (Cicer arietinum L.) and beans (Phaseolus vulgaris L.): A review. Int. J. Food Sci. Technol. 2016, 51, 1947–1957.
4. Rebello, C.J.; Greenway, F.L.; Finley, J.W. Whole grains and pulses: A comparison of the nutritional and health benefits. J. Agric. Food Chem. 2014, 62, 7029–7049.