Question wording and response bias: Students’ perceptions of ethical issues in the hospitality and tourism industry

Journal of Hospitality and Tourism Education

Volumn 9, Issue 2, 1997, Pages 21-26

  Weaver, Pamela ^a   Choi, Jeong ^a   Kaufman, Tammie ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85010670477     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.1997.10685307     Document Type: Article

References (7)

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2. Allen, R.L. (1992). CHRIE participants: Ethics are key issues for today’s students. Nation’s Restaurant News, 26(33), 7, 59.
3. Babbie, E. (1995). The practice of social research, 7th ed. Belmont: Wadsworth Publishing Company
4. Damitio, J.W. & Schmidgall, R.S. (1993). Hospitality professionals’ responses to ethical situations. Cornell Hotel Restaurant and Administration Quarterly, 34(4), 40-43.
5. Enghagen & Hott (1992). Students’ perceptions of ethical issues in the hospitality and tourism industry. Hospitality Research Journal, 15(2), 41-50.
6. Sims, R.R. (1994). Ethics and organizational decision making: A call for removal. Westport, Connecticut: Quorum Books.
7. Zikmund, W.G. (1994). Business research methods, 4th ed. Ft. Worth, Texas: The Dryden Press, Harcourt Brace College Publishers.