Direct identification of edible insects by MALDI-TOF mass spectrometry

Food Control

Volumn 76, Issue , 2017, Pages 96-101

  Ulrich, Sebastian ^a   Kühn, Ulrike ^a   Biermaier, Barbara ^a   Piacenza, Nicolo ^a   Schwaiger, Karin ^a   Gottschalk, Christoph ^a   Gareis, Manfred ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Authenticity; Edible insects; Food quality; MALDI TOF MS; Mass spectrometry

Indexed keywords

EID: 85010189061     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.01.010     Document Type: Article

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