Effects of Physico-Chemical Factors and Nutrients on the Growth of Spirulina platensis Isolated from Lake Kojima, Japan

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 57, Issue 3, 1991, Pages 481-490

  Baldia, Susana F ^a   Nishijima, Toshitaka ^a   Hata, Yoshihiko ^b  

^a KOCHI UNIVERSITY   (Japan)

^b Sanyo Techno Marine ^*  (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85010125790     PISSN: 00215392     EISSN: 1349998X     Source Type: Journal    
DOI: 10.2331/suisan.57.481     Document Type: Article

References (26)

1. O. Ciferri: Microbiological Reviews, 47, 551–578 (1983).
2. W. B. Farrar: Nature, 211, 341–342 (1966).
3. J. B. Pantastico, S. F. Baldia, and J. P. Baldia: in “The First Asian Fisheries Forum” (ed. by J.
4. L. Maclean, L. B. Dizon, and L. V. Hosillos), Asian Fisheries Society, Manila, 1986, pp. 609–614.
5. A. J. Matty and P. Smith: Aquaculture, 14, 235–246 (1978).
6. F. J. Gatesoupe and J. H. Robin: Aquaculture, 25. 1–15 (1981).
7. W. Miki, K. Yamaguchi, and S. Konosu: Nippon Suisan Gakkaishi 52, 1225–1227 (1986).
8. T. Ogawa and G. Terui: J. Ferment. Technol., 48, 361–367 (1970).
9. H. Durand-Chastel: in “Algae Biomass” (ed. by G. Shelef and C. J. Soeder), Elsevier/North-Holi and Biomedical Press, Amsterdam, 1980, pp. 51–64.
10. C. Santillan: Experientia. 38, 40–43 (1982).
11. M. Iehana: J. Ferment. Technol., 61, 457–466 (1983).
12. C. Van Eykelenberg: Antonie van Leewenhoek, 46, 113–127 (1980).
13. A. Vonshak: Hydrobiologia, 151/152, 75–77 (1987).
14. T. Ichimura: in “Sorui Kenkyuho” (ed. by K. Nishizawa and M. Chihara), Kyoritsu, Tokyo, pp. 294–305.
15. B. Fott and A. G. A. Karim: Arch. Protistenk. Bd., 115, 408–418 (1973).
16. G. L. Hitchcock: Mar. Biol., 57,261-269 (1980).
17. D. J. Bonin, S. Y. Maestrini, and J. W. Leftley: in “Physiological Bases of Phytoplankton Ecology” (ed. by T. Platt), Can. Bull. Fish. Aquat. Sci, Canada, 1981, pp. 292–309.
18. T. Ogawa, H. Kozasa, and G. Terui: J. Ferment. Technol., 50, 143–149 (1971).
19. P. Soong: in “Algae Biomass” (ed. by G. Shelef and C. J. Soeder), Elsevier/North-Holl and Biomedical Press, Amsterdam, 1980, pp. 97–113.
20. M. M. Watanabe and T. Ichimura: Bull. Jap. Soc. Phycol. Suppl., 25, 371–377 (1977).
21. H. Iwasaki: J. Oceanogr. Soc. Japan, 27, 152-157 (1971).
22. L. Provasoli and A. F. Carlucci: in “Algal Physiology and Biochemistry” (ed. by W. D. P. Stewart), Blackwell Seienfific Publications, London, pp. 741–787.
23. H. Iwasaki and K. Sasada: Nippon Suisan Gakkaishi. 35. 943–947 (1969).
24. T. Nishijima and Y. Hata: in “Akashio no Kagaku” (ed, by T. Okaichi), Kouseisya Kouse-ikaku, Tokyo, 1987, pp. 181–193.
25. L. Provasoli: Ann. Rev. Microbiol, 12, 279–308 (1958).
26. E. J. Kuenzler and J. P. Perras: Biol. Bull, 128, 271–274 (1965).