Imaging Inhibition of Amyloid-Beta Protein Aggregation in Alzheimer’s Disease by Green Tea Epigallocatechin Gallate (EGCG)

Microscopy and Microanalysis

Volumn 18, Issue S2, 2012, Pages 230-231

  Ghoshroy, Mrinalini ^a   Reed, William ^b   Balogh, Erika ^c   Moss, Melissa ^b  

^a Dreher High School   (United States)

^b University of South Carolina   (United States)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85010124440     PISSN: 14319276     EISSN: 14358115     Source Type: Journal    
DOI: 10.1017/S1431927612003005     Document Type: Article

References (3)

1. Ferri CP, Prince M, Brayne C, et al. Global prevalence of dementia : a Delphi consensus study. Lancet. 2006; 366 : 2112-2117.
2. Weinreb O, Mandel S, Amit T, Youdim MBH. Neurological mechanisms of green tea polyphenols in Alzheimerʼs and Parkinsonʼs diseases. J Nutr Biochem. 2004; 15 : 506-516.
3. Davis TJ, Soto-Ortega DD, Kotarek JA, et al. Comparative study of inhibition at multiple stages of amyloid-β self-assembly provides mechanistic insight. Mol Pharmacol. 2009; 76 : 405-413.