Multi-strategic intervention to enhance implementation of healthy canteen policy: A randomised controlled trial

Implementation Science

Volumn 12, Issue 1, 2017, Pages

  Wolfenden, Luke ^a,b   Nathan, Nicole ^a   Janssen, Lisa M ^a,b   Wiggers, John ^a,b   Reilly, Kathryn ^a   Delaney, Tessa ^a   Williams, Christopher M ^a,b   Bell, Colin ^c   Wyse, Rebecca ^b   Sutherland, Rachel ^a   Campbell, Libby ^a   Lecathelinais, Christophe ^a   Oldmeadow, Chris ^d   Freund, Megan ^a   Yoong, Sze Lin ^a,b  

^a HUNTER NEW ENGLAND POPULATION HEALTH   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

^d HUNTER MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

Canteens; Children; Healthy eating; Implementation; Nutrition; Policy; School

Indexed keywords

CATERING SERVICE; CHILD; CLINICAL TRIAL; CONTROLLED STUDY; ECONOMICS; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SERVICE; HEALTHY DIET; HUMAN; INCOME; MULTICENTER STUDY; NEW SOUTH WALES; ORGANIZATION AND MANAGEMENT; PRESCHOOL CHILD; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; SATISFACTION; SCHOOL; SOCIAL SUPPORT;

CHILD; CHILD, PRESCHOOL; HEALTH POLICY; HEALTH PROMOTION; HEALTHY DIET; HUMANS; INCOME; MENU PLANNING; NEW SOUTH WALES; PERSONAL SATISFACTION; RESTAURANTS; SCHOOLS; SOCIAL SUPPORT;

EID: 85009952084     PISSN: None     EISSN: 17485908     Source Type: Journal    
DOI: 10.1186/s13012-016-0537-9     Document Type: Article

References (41)

1. World Health Organisation (WHO. News and information. Public Health Nutr. 2006;9(5):658-9.
2. Jaime PC, Lock K. Do school based food and nutrition policies improve diet and reduce obesity? Prev Med. 2009;48(1):45-53.
3. Driessen CE, Cameron AJ, Thornton LE, et al. Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review. Obes Rev. 2014;15(12):968-82.
4. NSW Department of Health, NSW Department of Education and Training. Fresh Tastes School NSW healthy school canteen strategy: canteen menu planning guide. 3rd ed. Sydney: NSW Department of Health, NSW Department of Education and Training; 2012.
5. Downs SM, Farmer A, Quintanilha M, et al. From paper to practice: barriers to adopting nutrition guidelines in schools. J Nutr Educ Behav. 2012;44(2):114-22.
6. Gabriel CG, Vasconcelos FA, Andrade DF, et al. First law regulating school canteens in Brazil: evaluation after seven years of implementation. Arch Latinoam Nutr. 2009;59(2):128-38.
7. Chriqui JF, Resnick EA, Schneider L et al. School District Wellness Policies: evaluating progress and potential for improving children's health five years after the federal mandate. School Years 2006-07 through 2010-11. [3]. Chicago, Illinois, Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago; 2013
8. Hills KA, Nathan N, Robinson K et al. Improvement in primary school adherence to the NSW Healthy School Canteen Strategy: 2007-2010. Health Promot J Aust. 2015;26(2)89-92.
9. Woods J, Bressan A, Langelaan C, et al. Australian school canteens: menu guideline adherence or avoidance? Health Promot J Austr. 2014;25(2):110-5.
10. Yoong SL, Nathan NK, Wyse RJ, et al. Assessment of the school nutrition environment: a study in Australian primary school canteens. Am J Prev Med. 2015;49(2):215-22.
11. Ardzejewska K, Tadros R, Baxter D. A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) Healthy School Canteen Strategy. Health Educ J. 2012.
12. de Silva-Sanigorski A, Breheny T, Jones L, et al. Government food service policies and guidelines do not create healthy school canteens. Aust N Z J Public Health. 2011;35(2):117-21.
13. Oldenburg BF, Ffrench ML, Sallis JF. Health behavior research: the quality of the evidence base. Am J Health Promot. 2000;14(4):253-7. iii.
14. Rabin BA, Glasgow RE, Kerner JF, et al. Dissemination and implementation research on community-based cancer prevention: a systematic review. Am J Prev Med. 2010;38(4):443-56.
15. Coleman KJ, Tiller CL, Sanchez J, et al. Prevention of the epidemic increase in child risk of overweight in low-income schools: the El Paso coordinated approach to child health. Arch Pediatr Adolesc Med. 2005;159(3):217-24.
16. Wolfenden L, Nathan N, Williams CM, et al. A randomised controlled trial of an intervention to increase the implementation of a healthy canteen policy in Australian primary schools: study protocol. Implement Sci. 2014;9:147.
17. National Health and Medical Research Council (NHMRC). Australian Dietary Guidelines for Children and Adolescents. Canberra: NHMRC; 2003.
18. Australian Bureau of Statistics. Census of population and housing: socio-economic indexes for areas (SEIFA), Australia - Data only, 2006. 2014.
19. Pettigrew S Drjgpmcs. Final report: addressing childhood obesity through school canteens. Perth: WA Department of Education and Training, University of Western Australia, Perth and Curtin University of Technology; 2009.
20. Masse LC, Naiman D, Naylor PJ. From policy to practice: implementation of physical activity and food policies in schools. Int J Behav Nutr Phys Act. 2013;10:71.
21. Cane J, Connor D, Michie S. Validation of the theoretical domains framework for use in behaviour change and implementation research. Implement Sci. 2012;7:37.
22. Michie S, Johnston M, Francis J, et al. From theory to intervention: mapping theoretically derived behavioural determinants to behaviour change techniques. Appl Psychol. 2008;57(4):660-80.
23. Schwab U, Lauritzen L, Tholstrup T, et al. Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review. Food Nutr Res. 2014;58.
24. He FJ, MacGregor GA. Effect of longer-term modest salt reduction on blood pressure. Cochrane Database Syst Rev. 2004;3, CD004937.
25. Bell AC, Swinburn BA. What are the key food groups to target for preventing obesity and improving nutrition in schools? Eur J Clin Nutr. 2004;58(2):258-63.
26. Wang YC, Orleans CT, Gortmaker SL. Reaching the healthy people goals for reducing childhood obesity: closing the energy gap. Am J Prev Med. 2012;42(5):437-44.
27. White IR, Horton NJ, Carpenter J, et al. Strategy for intention to treat analysis in randomised trials with missing outcome data. BMJ. 2011;342:d40.
28. Bell AC, Davies L, Finch M, et al. An implementation intervention to encourage healthy eating in centre-based child-care services: impact of the Good for Kids Good for Life programme. Public Health Nutr. 2015;18(9):1610-9.
29. Fagan AA, Mihalic S. Strategies for enhancing the adoption of school-based prevention programs: lessons learned from the Blueprints for Violence Prevention replications of the Life Skills Training program. J Community Psychol. 2003;31(3):235-53.
30. Parcel GS, O'Hara-Tompkins NM, Harrist RB, et al. Diffusion of an effective tobacco prevention program. Part II: evaluation of the adoption phase. Health Educ Res. 1995;10(3):297-307.
31. Schofield MJ, Edwards K, Pearce R. Effectiveness of two strategies for dissemination of sun-protection policy in New South Wales primary and secondary schools. Aust N Z J Public Health. 1997;21(7):743-50.
32. Rohrbach LA, Graham JW, Hansen WB. Diffusion of a school-based substance abuse prevention program: predictors of program implementation. Prev Med. 1993;22(2):237-60.
33. Hoelscher DM, Kelder SH, Murray N, et al. Dissemination and adoption of the Child and Adolescent Trial for Cardiovascular Health (CATCH): a case study in Texas. J Public Health Manag Pract. 2001;7(2):90-100.
34. Nathan N, Wolfenden L, Bell AC, et al. Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial. BMC Public Health. 2012;12:651.
35. Kolehmainen N, Francis J. Specifying content and mechanisms of change in interventions to change professionals' practice: an illustration from the Good Goals study in occupational therapy. Implement Sci. 2012;7:100.
36. Davies P, Walker A, Grimshaw J. A systematic review of the use of theory in the design of guideline dissemination and implementation strategies and interpretation of the results of rigorous evaluations. Implement Sci. 2010;5:14.
37. Chaudoir SR, Dugan AG, Barr CH. Measuring factors affecting implementation of health innovations: a systematic review of structural, organisational, provider, patient, and innovation level measures. Implement Sci. 2013;8:22.
38. Drummond C. The complexities of attracting and retaining volunteers in school canteens, and their impact on healthy food provision. Aust J of Volunteering. 2008;13(1):39-47.
39. Drummond C, Sheppard L. Examining primary and secondary school canteens and their place within the school system: a South Australian study. Health Educ Res. 2011;26(4):739-49.
40. Pettigrew S, Pescud M, Donovan RJ. Outcomes of the West Australian school healthy food and drink policy. Nutr Diet. 2012;69:20-5.
41. Proctor E, Silmere H, Raghavan R, Hovmand P, Aarons G, Bunger A, Griffey R, Hensley M. Outcomes for implementation research: conceptual distinctions, measurement challenges, and research agenda. Adm Policy Ment Health. 2011;38:65-76.