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Volumn , Issue , 2016, Pages 1-463
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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD PRESERVATION;
FOOD STORAGE;
GLASS;
GLASS INDUSTRY;
PROCESSED FOODS;
QUALITY CONTROL;
ESSENTIAL ELEMENTS;
FOOD COMPANIES;
FOOD INDUSTRIES;
NONEQUILIBRIUM STATE;
PHYSICO-CHEMICAL CHANGES;
PROCESSABILITY;
PROCESSING EFFECTS;
TRANSITION TECHNOLOGIES;
GLASS TRANSITION;
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EID: 85009895635
PISSN: None
EISSN: None
Source Type: Book
DOI: None Document Type: Book |
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Times cited : (12)
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References (0)
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