Immunological comparison of (1→3,1→4)-β-glucan endohydrolases in germinating cereals

Journal of Cereal Science

Volumn 6, Issue 1, 1987, Pages 45-52

  Stuart, I M ^a   Loi, L ^a   Fincher, G B ^a  

^a LA TROBE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85009649678     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(87)80039-5     Document Type: Article

References (30)

1. CELLULASES OF PLANT AND MICROBIAL ORIGIN IN GERMINATING BARLEY
2. Survival of barley (1→3, 1→w4)-β-glucanase isoenzymes during kilning and mashing
3. Detection of toxoplasma membrane antigens transferred from SDS-polyacrylamide gel to nitrocellulose with monoclonal antibody and avidin-biotin, peroxidase anti-peroxidase and immunoperoxidase methods
4. MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS
5. A comparison of the non-starch carbohydrates in cereal grains
6. ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT
7. Structure of hemicellulose isolated from rice endosperm cell wall: Mode of linkages and sequences in xyloglucan, .BETA.-glucan and arabinoxylan.
8. THE ACTION OF ENDO-β-1,3-GLUCANASES ON BARLEY AND MALT β-GLUCANS
9. The subfamilies and tribes of Gramineae (Poaceae) in the southeastern United States
10. Molecular Biology of the Grain Storage Proteins of the Triticeae
11. Monoclonal antibodies to gliadin proteins used to examine cereal grain protein homologies