Effect of Antioxidants in Preventing the Thermal Decomposition of Phosphatidylcholine Hydroperoxide

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 1, 1998, Pages 157-159

  Baba, Naomichi ^a   Takahashi, Ikue ^a   Daido, Hiroko ^a   Alam, Md Khorshed ^a   Nakajima, Shuhei ^a   Kaneko, Takao ^b  

^a OKAYAMA UNIVERSITY   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

Author keywords

antioxidant; phosphatidylcholine hydroperoxide; sesamol; thermal decomposition; tocopherol

Indexed keywords

EID: 85009645016     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.157     Document Type: Article

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