Feasting on the future: Foods of the world of tomorrow at the new york world’s fair of 1939–40

Performance Research

Volumn 4, Issue 1, 1999, Pages 110-120

  Jochnowitz, Eve ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85009628856     PISSN: 13528165     EISSN: None     Source Type: Journal    
DOI: 10.1080/13528165.1999.10871651     Document Type: Article

References (12)

1. ‘An entirely synthetic supply’ (1938) New York Times, 10 January: 16(3).
2. Cummings, Carlos E. (1940) East is East and West is West. Some observations on the World's Fairs of 1939 by one whose main interest is museums, Bulletin of the Buffalo Society of Natural Sciences, Vol. XX, Buffalo NY: Buffalo Society of Natural Sciences.
3. Cummings, Carlos E. ‘Food at the World’s Fair plays a leading role in big show (1939) Food Industries 11 (May): 254-7.
4. Ford, Clif (1939) ‘Fun food’, American Cookery (April): 497
5. Kirshenblatt-Gimblett, Barbara (1991) ‘Objects of ethnography’, in Ivan Karp and Steven D. Lavine (eds) Exhibiting Cultures: The Poetics and Politics of Museum Display, Washington, DC and London: Smithsonian Institution Press.
6. Levenstein, Harvey A. (1988) Revolution at the Table: The Transformation of the American Diet, New York: Oxford University Press.
7. Longone L (1994) ‘Foods of the 1893 Worlds Columbian Exposition’, Paper presented at the Chicago Historical Society Conference on Foods of the Fairs, 21 May 1994.
8. Miller, I. C. (1940a) ‘What makes a World’s Fair exhibit click?, Food Industries Part I (January): 55-9.
9. Miller, I. C. (1940b) ‘What makes a World’s Fair exhibit click?’, Food Industries Part II (February): 55-9.
10. Sealtest Inc. (1939) Some Sealtest Recipes as Developed and Displayed at the New York World’s Fair. Promotional booklet.
11. Shapiro, Laura (1986) Perfection Salad: Women and Cooking at the Turn of the Century, New York: Holt.
12. Shapiro, Laura ‘We are not a nation of Elmers’ (1940) Sayre, Pennsylvania Evening Times, 15 June: n.p.