Effects of Hydrodynamic Volume of Anionic Lipopolysaccharide, Emulsan, on Emulsifying Activity

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 3, 1998, Pages 603-604

  Kim, Pil ^a   Kim, Seon Won ^a   Kim, Sang Yong ^b   Kim, Jung Hoe ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Tong Yang Confectionery Co   (South Korea)

Author keywords

biosurfactant; conformation; emulsan; emulsifying activity; lipopolysaccharide

Indexed keywords

EID: 85009599303     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.603     Document Type: Article

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