메뉴 건너뛰기




Volumn 3, Issue 2, 1998, Pages 98-110

Is the SERVQUAL model an appropriate management tool for measuring service delivery quality in the UK leisure industry?

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85009589411     PISSN: 13606719     EISSN: 1466450X     Source Type: Journal    
DOI: 10.1080/136067198376102     Document Type: Article
Times cited : (40)

References (39)
  • 1
    • 0040910808 scopus 로고
    • Dimensions of service quality: A study in Istanbul
    • Akan, P. (1995) Dimensions of service quality: a study in Istanbul. Managing Service Quality, 5(6), 39-43.
    • (1995) Managing Service Quality , vol.5 , Issue.6 , pp. 39-43
    • Akan, P.1
  • 3
    • 33746796961 scopus 로고
    • An empirical assessment of the SERVQUAL scale
    • Babakus, E. and Boller, G.W. (1992) An empirical assessment of the SERVQUAL scale. Journal of Business Research, 24, 253-268.
    • (1992) Journal of Business Research , vol.24 , pp. 253-268
    • Babakus, E.1    Boller, G.W.2
  • 4
    • 27544444561 scopus 로고
    • Research Note: Improving the measurement of service quality
    • Brown, T.J., Churchill Jr., G.A. and Peter, J.P. (1993) Research Note: improving the measurement of service quality. Journal of Retailing, 69(1), 127-139.
    • (1993) Journal of Retailing , vol.69 , Issue.1 , pp. 127-139
    • Brown, T.J.1    Churchill Jr, G.A.2    Peter, J.P.3
  • 5
    • 85036372776 scopus 로고    scopus 로고
    • SERVQUAL: Review, critique, research agenda
    • Buttle, F. (1996) SERVQUAL: review, critique, research agenda. European Journal of Marketing, 30(1), 8-32.
    • (1996) European Journal of Marketing , vol.30 , Issue.1 , pp. 8-32
    • Buttle, F.1
  • 6
    • 0002596497 scopus 로고
    • Consumer perceptions of service quality: An assessment of the SERVQUAL dimensions
    • Carman, J.M. (1990) Consumer perceptions of service quality: an assessment of the SERVQUAL dimensions. Journal of Retailing, 66(1), 33-55.
    • (1990) Journal of Retailing , vol.66 , Issue.1 , pp. 33-55
    • Carman, J.M.1
  • 7
    • 0343047083 scopus 로고
    • Introducing TQM in a service industry
    • Chandlin, D.B. and Day, P.J. (1993) Introducing TQM in a service industry. Quality Forum, 19(3), 132-142.
    • (1993) Quality Forum , vol.19 , Issue.3 , pp. 132-142
    • Chandlin, D.B.1    Day, P.J.2
  • 8
    • 0028372717 scopus 로고
    • A Comparative study of internal customer management practices within service sector.rms and the National Health Service
    • Chaston, I. (1994) A Comparative study of internal customer management practices within service sector.rms and the National Health Service. Journal of Advanced Nursing; 19, 299-308.
    • (1994) Journal of Advanced Nursing , vol.19 , pp. 299-308
    • Chaston, I.1
  • 9
    • 0024821657 scopus 로고
    • Users’ perceptions of the relative importance of service quality dimensions in selected public recreation programs
    • Crompton, J.L. and MacKay, K.J. (1989) Users’ perceptions of the relative importance of service quality dimensions in selected public recreation programs. Leisure Sciences, 11(4), 367-375.
    • (1989) Leisure Sciences , vol.11 , Issue.4 , pp. 367-375
    • Crompton, J.L.1    MacKay, K.J.2
  • 10
    • 0002381637 scopus 로고
    • Measuring service quality: A re-examination and extension
    • July
    • Cronin Jr., J.J. and Taylor, S.A. (1992) Measuring service quality: a re-examination and extension. Journal of Marketing, 56(July), 55-68.
    • (1992) Journal of Marketing , vol.56 , pp. 55-68
    • Cronin, J.J.1    Taylor, S.A.2
  • 11
    • 0007744069 scopus 로고
    • SERVPERF versus SERVQUAL: Reconciling performancebased and perceptions-minus-expectations measurement of service quality
    • January
    • Cronin Jr., J.J. and Taylor, S.A. (1994) SERVPERF versus SERVQUAL: reconciling performancebased and perceptions-minus-expectations measurement of service quality. Journal of Marketing, 58(January), 125-131.
    • (1994) Journal of Marketing , vol.58 , pp. 125-131
    • Cronin Jr, J.J.1    Taylor, S.A.2
  • 12
    • 84986161342 scopus 로고    scopus 로고
    • Managing service quality in HE; is SERVQUAL the answer? Part 1
    • Cuthbert, P.F. (1996a) Managing service quality in HE; is SERVQUAL the answer? Part 1. Managing Service Quality, 6(2), 11-16.
    • (1996) Managing Service Quality , vol.6 , Issue.2 , pp. 11-16
    • Cuthbert, P.F.1
  • 13
    • 84986149665 scopus 로고    scopus 로고
    • Managing service quality in HE; is SERVQUAL the answer? Part 2
    • Cuthbert, P.F. (1996b) Managing service quality in HE; is SERVQUAL the answer? Part 2. Managing Service Quality, 6(6), 25-32.
    • (1996) Managing Service Quality , vol.6 , Issue.6 , pp. 25-32
    • Cuthbert, P.F.1
  • 14
    • 1542405336 scopus 로고
    • Quality management systems
    • B.G. Dale (ed.), 2nd Edn, Prentice Hall
    • Dale, B.G. (1994) Quality management systems, in B.G. Dale (ed.), Managing Quality, 2nd Edn, Prentice Hall.
    • (1994) Managing Quality
    • Dale, B.G.1
  • 17
    • 84906117515 scopus 로고    scopus 로고
    • Histoqual: The evaluation of service quality in historic properties
    • M. Robinson, N. Evans and P. Callaghan (eds), Conference Proceedings. University of Nottingham, Centre for Tourism and Travel/ Business Education Ltd.
    • Frochot, I. (1996) Histoqual: the evaluation of service quality in historic properties, in M. Robinson, N. Evans and P. Callaghan (eds), Managing Cultural Resources for the Tourist, Tourism and Culture: towards the 21st century, Conference Proceedings. University of Nottingham, Centre for Tourism and Travel/ Business Education Ltd.
    • (1996) Managing Cultural Resources for the Tourist, Tourism and Culture: Towards the 21st century
    • Frochot, I.1
  • 18
    • 84993090853 scopus 로고    scopus 로고
    • SERVQUAL and the Northern Ireland hotel sector: A comparative analysis -Part 2
    • Gabbie, O. and O’Neill, M.A. (1997) SERVQUAL and the Northern Ireland hotel sector: a comparative analysis -Part 2. Managing Service Quality, 7(1), 43-49.
    • (1997) Managing Service Quality , vol.7 , Issue.1 , pp. 43-49
    • Gabbie, O.1    O’Neill, M.A.2
  • 20
    • 0001340575 scopus 로고    scopus 로고
    • Use of service quality gap theory to differentiate between foodservice outlets
    • Johns, N. and Tyas, P. (1996) Use of service quality gap theory to differentiate between foodservice outlets. The Service Industries Journal, 16(3), 321-346.
    • (1996) The Service Industries Journal , vol.16 , Issue.3 , pp. 321-346
    • Johns, N.1    Tyas, P.2
  • 21
    • 84990623177 scopus 로고
    • Global measures of information service quality: A cross-national study
    • Kettinger, W.J., Lee, C.C. and Lee, S. (1995) Global measures of information service quality: a cross-national study. Decision Sciences, 26(5), 569-588.
    • (1995) Decision Sciences , vol.26 , Issue.5 , pp. 569-588
    • Kettinger, W.J.1    Lee, C.C.2    Lee, S.3
  • 22
    • 5944262851 scopus 로고    scopus 로고
    • Measuring service quality: A test-retest reliability investigation of SERVQUAL
    • Lam, S.S.K. and Woo, K.S. (1997) Measuring service quality: a test-retest reliability investigation of SERVQUAL. Journal of Marketing Research Society, 39(2), 381-396.
    • (1997) Journal of Marketing Research Society , vol.39 , Issue.2 , pp. 381-396
    • Lam, S.S.K.1    Woo, K.S.2
  • 24
    • 0001734410 scopus 로고    scopus 로고
    • The dimensions of service quality: The original European perspective revisited
    • Mels, G., Boshoff, C. and Nel, D. (1997) The dimensions of service quality: the original European perspective revisited. The Service Industries Journal, 17(1), 173-189.
    • (1997) The Service Industries Journal , vol.17 , Issue.1 , pp. 173-189
    • Mels, G.1    Boshoff, C.2    Nel, D.3
  • 26
    • 0001217438 scopus 로고
    • Measuring and monitoring service quality
    • W.J. Glynn and J.G. Barnes (eds), Wiley
    • Parasuraman, A. (1995) Measuring and monitoring service quality, in W.J. Glynn and J.G. Barnes (eds), Understanding Services Management, Wiley.
    • (1995) Understanding Services Management
    • Parasuraman, A.1
  • 27
  • 28
    • 58149206846 scopus 로고
    • Research Notes: More on improving service quality measurement
    • Parasuraman, A., Berry L.L. and Zeithaml, V.A. (1993) Research Notes: more on improving service quality measurement. Journal of Retailing, 69(1), 140-147.
    • (1993) Journal of Retailing , vol.69 , Issue.1 , pp. 140-147
    • Parasuraman, A.1    Berry, L.L.2    Zeithaml, V.A.3
  • 29
    • 85009571820 scopus 로고
    • A concept model of service quality and its implications for future research
    • Parasuraman, A., Zeithaml, V.A. and Berry L.L. (1985) A concept model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50.
    • (1985) Journal of Marketing , vol.49 , Issue.4 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 30
    • 85009586570 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality
    • Parasuraman, A., Zeithaml, V.A. and Berry L.L. (1988) SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-37.
    • (1988) Journal of Retailing , vol.64 , Issue.1 , pp. 12-37
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 31
    • 3242660262 scopus 로고
    • Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research
    • January
    • Parasuraman, A., Zeithaml, V.A. and Berry L.L. (1994) Reassessment of expectations as a comparison standard in measuring service quality: implications for further research. Journal of Marketing, 58(January), 111-124.
    • (1994) Journal of Marketing , vol.58 , pp. 111-124
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 32
    • 0000379986 scopus 로고    scopus 로고
    • Measuring information systems service quality: Concerns for a complete canvas
    • Pitt, L.F., Watson, R.T. and Kavan, C.B. (1997) Measuring information systems service quality: concerns for a complete canvas. MIS Quarterly, 21(2), 209-221.
    • (1997) MIS Quarterly , vol.21 , Issue.2 , pp. 209-221
    • Pitt, L.F.1    Watson, R.T.2    Kavan, C.B.3
  • 33
    • 84953021221 scopus 로고
    • Analysing service quality in the hospitality industry using the SERVQUAL model
    • Saleh, F. and Ryan, C. (1991) Analysing service quality in the hospitality industry using the SERVQUAL model. The Service Industries Journal, 11(3), 324-343.
    • (1991) The Service Industries Journal , vol.11 , Issue.3 , pp. 324-343
    • Saleh, F.1    Ryan, C.2
  • 37
    • 17244375174 scopus 로고
    • Expectations, performance evaluation, and consumers’ perceptions of quality
    • October
    • Teas, R.K. (1993) Expectations, performance evaluation, and consumers’ perceptions of quality. Journal of Marketing, 57(October), 18-34.
    • (1993) Journal of Marketing , vol.57 , pp. 18-34
    • Teas, R.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.