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Volumn 9, Issue 2, 1997, Pages 235-236

Volatile constituents from fruit shells of passiflora edulis sims

Author keywords

2 tridecanone; Essential oil composition; Passiflora edulis; Passifloraceae

Indexed keywords


EID: 85009579348     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1997.9699469     Document Type: Article
Times cited : (10)

References (7)
  • 1
    • 84981848504 scopus 로고
    • ThevolatileconstituentsofPassionfruitjuice
    • D. N. Hiu and P. J. Scheuer, The volatile constituents of Passion fruit juice. J. Food Sci., 26, 557-563 (1961).
    • (1961) J.Foodsci. , vol.26 , pp. 557-563
    • Hiu, D.N.1    Scheuer, P.J.2
  • 2
    • 85009538775 scopus 로고    scopus 로고
    • A. Marchesini and S. Maritano, L'Aroma del Frutto della Passione. Rivista Ital. EPPOS, Sesto Numero, 29-35 (1992).
    • Marchesini, A.1    Maritano, S.2
  • 4
    • 33845470875 scopus 로고
    • Kovatsindicesasaprelectionroutineinmassspectralibrarysearchofvolatiles
    • A. A. Craveiro, F.J.A. Matos and J. W. Alencar, Kovats indices as a prelection routine in mass spectra library search of volatiles. J. Nat. Prod., 47, 890-892 (1984).
    • (1984) J.Nat.Prod. , vol.47 , pp. 890-892
    • Craveiro, A.A.1    Matos, F.J.A.2    Alencar, J.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.