Effects of Pre-treatments on Rehydration Properties and Microscopic Structure Changes of Dried Vegetables

NIHON SHOKUHIN KOUGAKUKAISHI (Japan Journal of Food Engineering)

Volumn 5, Issue 4, 2004, Pages 267-272

  Aktas, Turkan ^a   Yamamoto, Shuichi ^b   Fujii, Sachie ^b  

^a Trakya University   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

carrot; cell size; hot air drying; microscopic structure; potato; rehydration

Indexed keywords

EID: 85009578507     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.5.267     Document Type: Article

References (9)

1. E. Torringo, E. Esveld, I. Scheewe, R. VanDen Berg, P. Bartels; Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms. J. Food Eng., 49, 185-191 (2001).
2. C. Severini, A. Baiano, T. Pilli, B. F. Carbone, A. Derossi; Combined treatments of blanching and dehydration: study on potato cubes. J. Food Eng., (2004) in press.
3. S. Noriyuki; The manufacturing method of vegetablechips using the trehalose, Research Series No.28 of Hayashibara Company, Japan (2001) or N. Saito: The manufacturing method of vegetable-chips using the trehalose, SeibutuKogakuKaishi, 80, No.1, 22 (2002).
4. K.S. Jayaraman, D.K Das Gupta, N. Babu Rao; Effects of pre-treatment with salt and sucrose on the quality and stability of dried cauliflower. Intl. J. Food Sci. Technol., 25, 47-51 (1990).
5. M.A. Swanson; Fruits & vegetables drying 2003, A Pacific Northwest Extension Publication. Oregon, Washington. PNW 397.
6. S. Yamamoto, “Drying of gelled sugar solutions: water diffusion behavior”, Dehydration of Products of Biological Origin, ed.by A.S.Mujumdar, pp.165-201, Publisher, Enfield, USA, 2004.
7. C. Pappas, E. Tsami, V. Vlachopanagiotou, D. Marinos- Kouris; The rehydration kinetics of MW-vacuum dried fruits the role of the process conditions. Proceedings of the International Drying Symposium. Halkidiki, Greece, August 19-22, 1115-1122 (1998).
8. W.A.M. McMinn, T.R.A. Magee; Physical characteristics of dried potatoes-Part II. J. Food Eng., 33, 49-55 (1997).
9. N.K. Rastogi, C.A. Nayak, K.S.M.S. Raghavarao; Influence of osmotic pre-treatments on rehydration characteristics of carrots. J. Food Eng., 65, 287-292 (2004).