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NIHON SHOKUHIN KOUGAKUKAISHI (Japan Journal of Food Engineering)
Volumn 2, Issue 2, 2001, Pages 67-72
Shrinkage and Mechanical Characteristics of Potato Undergoing Air Convection Drying
Author keywords

Drying; Shrinkage; Yield stress; Young's modulus
Indexed keywords

EID: 85009578123     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.2.67     Document Type: Article
Times cited : (15)
References (14)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.