Fifty years of smelling sulfur: From the chemistry of garlic to the molecular basis for olfaction

Phosphorus, Sulfur and Silicon and the Related Elements

Volumn 192, Issue 2, 2017, Pages 141-144

  Block, Eric ^a  

^a STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

copper; Garlic; olfaction; olfactory receptors; thiols

Indexed keywords

EID: 85009511200     PISSN: 10426507     EISSN: 15635325     Source Type: Journal    
DOI: 10.1080/10426507.2016.1247091     Document Type: Article

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