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Volumn 222, Issue 12, 2003, Pages 1667-
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Data indicate reduced incidence of Salmonella in raw meat, poultry.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTICLE;
CATTLE;
CHICKEN;
FEMALE;
FOOD CONTROL;
ISOLATION AND PURIFICATION;
MALE;
MEAT;
MICROBIOLOGY;
POULTRY;
SALMONELLA;
SWINE;
TURKEY (BIRD);
ANIMALS;
CATTLE;
CHICKENS;
FEMALE;
FOOD MICROBIOLOGY;
MALE;
MEAT;
POULTRY;
SALMONELLA;
SWINE;
TURKEYS;
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EID: 85009039270
PISSN: 00031488
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (1)
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References (0)
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