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Volumn 2, Issue 3, 1996, Pages 262-267

Assessment of health risks in canteen kitchens

Author keywords

Kitchen work; Questionnaire; Worksite survey

Indexed keywords


EID: 85008852533     PISSN: 10803548     EISSN: None     Source Type: Journal    
DOI: 10.1080/10803548.1996.11076354     Document Type: Note
Times cited : (8)

References (18)
  • 1
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    • Grandjean, E. (1982). Fitting the task to the man. An ergonomic approach. Basingstoke, UK: Taylor & Francis.
    • (1982) Fitting the Task to the Man
    • Grandjean, E.1
  • 2
    • 0003615029 scopus 로고
    • Estimation of the heat stress on working man based on the WGBT-index (No. ISO 7243). Geneva: Author
    • International Organization for Standardization. (1982). Hot environments. Estimation of the heat stress on working man based on the WGBT-index (No. ISO 7243). Geneva: Author.
    • (1982) Hot Environments
  • 5
    • 85008762371 scopus 로고
    • Chicago, IL: National Safety Council
    • Kitchen machines. (1983). NSC Data Sheet 1-545-83. Chicago, IL: National Safety Council.
    • (1983) NSC Data Sheet 1-545-83
  • 6
    • 0021515373 scopus 로고
    • The role of personal protection in the prevention of accidental injuries in logging work
    • Kien, T., & Vayrynen, S. (1984). The role of personal protection in the prevention of accidental injuries in logging work. Journal of Occupational Accidents, 4, 263–275.
    • (1984) Journal of Occupational Accidents , vol.4 , pp. 263-275
    • Kien, T.1    Vayrynen, S.2
  • 8
    • 0024242613 scopus 로고
    • The effect of working height on the loading of the muscular and skeletal systems in the kitchens of workplace canteens
    • Pekkarinen, A., & Anttonen, H. (1988). The effect of working height on the loading of the muscular and skeletal systems in the kitchens of workplace canteens. Applied Ergonomics, 4, 306–308.
    • (1988) Applied Ergonomics , vol.4 , pp. 306-308
    • Pekkarinen, A.1    Anttonen, H.2
  • 9
    • 77956227514 scopus 로고
    • Työtapaturmat ja turvallisuus toimipaikkaruokaloiden keittiöissä [Occupational accidents and safety in canteen kitchens]
    • Pekkarinen, A., & Anttonen, H. (1991).Työtapaturmat ja turvallisuus toimipaikkaruokaloiden keittiöissä [Occupational accidents and safety in canteen kitchens]. Työ ja ihminen, 1, 41–51.
    • (1991) Työ Ja Ihminen , vol.1 , pp. 41-51
    • Pekkarinen, A.1    Anttonen, H.2
  • 11
    • 0021403658 scopus 로고
    • The theory and practice of safe handling temperatures
    • Ray, R.D. (1984). The theory and practice of safe handling temperatures. Applied Ergonomics, 1, 55–59.
    • (1984) Applied Ergonomics , vol.1 , pp. 55-59
    • Ray, R.D.1
  • 12
    • 85008789020 scopus 로고
    • Arbetar-skyddsstyrelsens kungörelse om arbete i restauranger och andra storhushäll med kommentarer
    • Stockholm: Arbetarskydsstyrelsen
    • Restauranger och andra storhushäll [Restaurants and other large households]. (1982). Arbetar-skyddsstyrelsens kungörelse om arbete i restauranger och andra storhushäll med kommentarer. Arbe-tarskyddsstyrelsens författningssamling 20. Stockholm: Arbetarskydsstyrelsen.
    • (1982) Arbe-Tarskyddsstyrelsens författningssamling 20
  • 13
    • 85008813180 scopus 로고
    • Luulo ei ole tiedon väärtti: Havaittu riski ja riskiarvioiden vääristymät [Expectation and knowledge: Perceived risk and its variations]
    • Salminen, S. (1990). Luulo ei ole tiedon väärtti: havaittu riski ja riskiarvioiden vääristymät [Expectation and knowledge: Perceived risk and its variations], Psykologia, 5, 368–373.
    • (1990) Psykologia , vol.5 , pp. 368-373
    • Salminen, S.1
  • 17


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.