Processing and nutritive value of mango seed kernel flour

Current Research in Nutrition and Food Science

Volumn 2, Issue 3, 2014, Pages 170-175

  Yatnatti, Shilpa ^a   Vijayalakshmi, D ^a   Chandru, R ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

Mango seed kernel; Nutrient composition; Processing

Indexed keywords

EID: 85008657166     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.2.3.10     Document Type: Article

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