Characterization and determination of the S/G ratio via Py-GC/MS of agricultural and industrial residues

Industrial Crops and Products

Volumn 97, Issue , 2017, Pages 469-476

  Sequeiros, Ane ^a   Labidi, Jalel ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Kraft liquor; Lignin; Py GC MS; S G ratio

Indexed keywords

AGRICULTURAL WASTES; AGRICULTURE; FORESTRY; KRAFT PROCESS; PHENOLS;

AVERAGE MOLECULAR WEIGHT; FRACTIONATION PROCESS; INDUSTRIAL RESIDUES; KRAFT LIQUOR; LIGNIN EXTRACTIONS; PY-GC/MS; RELATIVE ABUNDANCE; S/G RATIO;

LIGNIN;

CHEMICAL REACTION; CROP RESIDUE; FRACTIONATION; GAS CHROMATOGRAPHY; INDUSTRIAL WASTE; LIGNIN; LIQUID; MASS SPECTROMETRY; MOLECULAR ANALYSIS; ROOT-SHOOT RATIO;

KRAFT LIQUORS; LIGNINS; RAW MATERIALS;

MALUS X DOMESTICA; PRUNUS DULCIS;

EID: 85008350934     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.12.056     Document Type: Article

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