Fair Trade

International Encyclopedia of Human Geography

Volumn , Issue , 2009, Pages 8-13

  Raynolds, L T ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Agri food systems; Alternative food networks; Certification; Consumption politics; Eco labeling; Ethical trade; Fair trade; Global commodity chains; Globalization; Labeling; Networks; Production relations; Social justice; Trade justice; World trade

Indexed keywords

EID: 85008212094     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-008044910-4.00095-X     Document Type: Chapter

References (18)

1. Ethical sourcing in the global food chain 2006, Earthscan, London. S. Barrientos, C. Dolan (Eds.).
2. Brown M. Fair trade 1993, Zed Press, London.
3. Gereffi, G., Garcia-Johnson, R., and Sasser, E. (2001). The NGO-industrial complex. Foreign Policy July/August: 56-65.
4. Murdoch J., Marsden T., Banks J. Quality, nature, and embeddedness: Some theoretical considerations in the context of the food sector. Economic Geography 2000, 76:107-125.
5. Mutersbaugh T. The number is the beast: A political economy of organic coffee certification and producer unionism. Environment and Planning A 2002, 34:1165-1184.
6. Nicholls A., Opal C. Fair trade: Market-driven ethical consumption 2005, Sage, New York.
7. Ransom D. The no-nonsense guide to fair trade 2001, Verso, London.
8. Raynolds L. Re-embedding global agriculture: The international organic and fair trade movements. Agriculture and Human Values 2000, 17:297-309.
9. Raynolds L. Consumer/producer links in fair trade coffee networks. Sociologia Ruralis 2002, 42:404-424.
10. Raynolds L. The globalization of organic agro-food networks. World Development 2004, 32:725-743.
11. Raynolds L., Murray D., Taylor P. Fair trade coffee: Building producer capacity via global networks. Journal of International Development 2004, 16:1109-1121.
12. Raynolds L., Murray D., Wilkinson J. Fair trade: The challenges of transforming globalization 2007, Routledge, London.
13. Renard M.-C. The interstices of globalization: The example of fair coffee. Sociologia Ruralis 1999, 39:484-500.
14. Renard M.-C. Fair trade: Quality, market and conventions. Journal of Rural Studies 2003, 19:87-96.
15. Whatmore S., Thorne L. Nourishing networks: Alternative geographies of food. Globalising food: Agrarian and global restructuring 1997, 287-304. Routledge, New York. M. Watts, D. Goodman (Eds.).
16. Center for Fair & Alternative Trade Studies. http://www.colostate.edu/depts/sociology/cfats.
17. Fair Trade Labelling Organizations International. http://www.fairtrade.net.
18. International Federation for Alternative Trade. http://www.ifat.org.