Influence of Consuming Nonfermented Milk Containing Lactobacillus acidophilus on Fecal Flora of Healthy Males

Journal of Dairy Science

Volumn 61, Issue 1, 1978, Pages 1-10

  Gilliland, S E ^a   Speck, M L ^a   Nauyok, G F ^a   Giesbrecht, F G ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85008062634     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(78)83543-7     Document Type: Article

References (26)

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2. Frozen concentrated cultures of lactic starter bacteria. A review
3. Detection of Lactobacillus acidophilus in feces of humans, pigs, and chickens
4. Studies of intestinal microflora. I. Effects of diet, age, and periodic sampling on numbers of fecal microorganisms in man
5. Studies of intestinal microflora. II. Microorganisms of the small intestine and their relations to oral and fecal flora
6. Procedures for detecting outlying observations in samples
7. Extension of sample sizes and percentage points for significance tests of outlying observations
8. Acidolin: An antibiotic produced by Lactobacillus acidophilus
9. Factors affecting the implantation of lactobacilli in the intestine
10. Bacteriological changes in acidophilus milk at room and ice-box temperatures
11. Studies on the viability of L. acidophilus in “acidophilus Milk.” Amer
12. Fecal microflora in healthy persons in a preindustrial region
13. Anaerobic bacteria of the gastrointestinal flora and their occurrence in clinical infections
14. Predominant kinds of bacteria in gastrointestinal contents
15. Transformation of the intestinal flora through feeding of unfermented acidophilus milk
16. The fecal flora of adults with particular attention to individual differences and their relationship to the effects of various diets. II. Individual differences in response to special diets
17. Lactic acid bacteria in food and health: a review with special reference to enteropathogenic Escberichia coli as well as certain enteric diseases and their treatment with antibiotics and lactobacilli
18. Interactions among lactobacilli and man
19. Studies on acidophilus milk
20. Partial purification of antibacterial activity of Lactobacillus acidophilus
21. Antibacterial activity associated with Lactobacillus acidophilus