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Volumn 60, Issue 2, 1994, Pages 213-215

Carotenoid Composition in the Exoskeleton of Commercial Black Tiger Prawns

Author keywords

astaxanthin; black tiger prawn; carotenoid; exoskeleton

Indexed keywords


EID: 85008062073     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.60.213     Document Type: Article
Times cited : (58)

References (8)
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  • 3
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    • T. Matsuno, M. Ookubo, T. Nishizawa, and I. Shimizu: Carotenoids of sea squirts. I. New marine carotenoids, halocynthiaxanthin and mytiloxanthinone from Halocynthia roretzi. Chem. Pharm. Bull., 32, 4309-4315 (1984).
    • (1984) Chem. Pharm. Bull. , vol.32 , pp. 4309-4315
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  • 4
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    • Occurrence of pirardixathin derivatives in the prawn Penaeus japonicus
    • K. Katagiri, Y. Koshino, T. Maoka, and T. Matsuno: Occurrence of pirardixathin derivatives in the prawn Penaeus japonicus. Comp. Biochem. Physiol., 87B, 161-163 (1987).
    • (1987) Comp. Biochem. Physiol. , vol.87B , pp. 161-163
    • Katagiri, K.1    Koshino, Y.2    Maoka, T.3    Matsuno, T.4
  • 5
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    • The carotenoids of wild and blue disease affected farmed tiger shrimp (Penaeus monodon, Fabricus)
    • B. K. Howell and A. D. Matthews: The carotenoids of wild and blue disease affected farmed tiger shrimp (Penaeus monodon, Fabricus). Comp. Biochem. Physiol, 98B, 375-379 (1991).
    • (1991) Comp. Biochem. Physiol , vol.98B , pp. 375-379
    • Howell, B.K.1    Matthews, A.D.2
  • 6
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    • The biosynthesis of astaxanthin—XVIII. The metabolism of the carotenoids in the prawn Penaeus japonicus Bate
    • Y. Tanaka, H. Matsuguchi, T. Katayama, K. L. Simpson, and C. O. Chichester: The biosynthesis of astaxanthin—XVIII. The metabolism of the carotenoids in the prawn Penaeus japonicus Bate. Nippon Suisan Gakkaishi, 42, 197-202 (1976).
    • (1976) Nippon Suisan Gakkaishi , vol.42 , pp. 197-202
    • Tanaka, Y.1    Matsuguchi, H.2    Katayama, T.3    Simpson, K.L.4    Chichester, C.O.5
  • 7
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    • Pigmentation of cultured black tiger prawn by feeding with a Spirulina-supplemented diet
    • W. L. Liao, S. A. Nur-E-Borhan, S. Okada, T. Matsui, and K. Yamaguchi: Pigmentation of cultured black tiger prawn by feeding with a Spirulina-supplemented diet. Nippon Suisan Gakkaishi, 59, 165-169 (1993).
    • (1993) Nippon Suisan Gakkaishi , vol.59 , pp. 165-169
    • Liao, W.L.1    Nur-E-Borhan, S.A.2    Okada, S.3    Matsui, T.4    Yamaguchi, K.5
  • 8
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    • Pigmentation of prawn (Penaeus japonicus) with carotenoids. I. Effect of dietary astaxanthin, β-carotene and canthaxanthin on pigmentation
    • S. Yamada, Y. Tanaka, M. Sameshhna, and Y. Ito: Pigmentation of prawn (Penaeus japonicus) with carotenoids. I. Effect of dietary astaxanthin, β-carotene and canthaxanthin on pigmentation. Aquaculture, 87, 323-330 (1990).
    • (1990) Aquaculture , vol.87 , pp. 323-330
    • Yamada, S.1    Tanaka, Y.2    Sameshhna, M.3    Ito, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.