A Wine Arabinogalactan-protein That Reduces Heat-induced Wine Protein Haze

Bioscience, Biotechnology, and Biochemistry

Volumn 58, Issue 1, 1994, Pages 43-48

  Waters, Elizabeth ^a   Pellerin, Patrice ^b   Brillouet, Jean Marc ^b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARABINOGALACTAN PEPTIDE; ARABINOGALACTAN-PEPTIDE; GALACTAN; MUCOPROTEIN;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMISTRY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; WINE;

AMINO ACIDS; CARBOHYDRATE SEQUENCE; GALACTANS; MOLECULAR SEQUENCE DATA; MUCOPROTEINS; SUPPORT, NON-U.S. GOV'T; WINE;

EID: 85007971300     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.58.43     Document Type: Article

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