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Journal of Food Process Engineering

Volumn 13, Issue 4, 1991, Pages 297-320

REPARTITION of WATER IN PLANT TISSUES SUBJECTED to OSMOTIC PROCESSES

(2) MARCOTTE, MICHELE a LE MAGUER, MARC b

a UNIVERSITY OF ALBERTA (Canada)

b UNIVERSITY OF GUELPH (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85007563568 PISSN: 01458876 EISSN: 17454530 Source Type: Journal
DOI: 10.1111/j.1745-4530.1991.tb00075.x Document Type: Article

Times cited : (31)

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