Coffee: Types and Production

Encyclopedia of Food and Health

Volumn , Issue , 2015, Pages 244-251

  Batista, L R ^a   Chalfoun de Souza, S M ^b   Silva e Batista, C F ^a   Schwan, R F ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b Agricultural Research Institute of the State of Minas Gerais   (Brazil)

Author keywords

Coffea arabica; Coffea canephora; Dry process; Fermentation; Good agricultural and processing practices; Harvest; Microbiota; Mycotoxin; Quality; Roast; Wet process

Indexed keywords

EID: 85007444780     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384947-2.00184-7     Document Type: Chapter

References (17)

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