Economic overview and research issues

Agribusiness

Volumn 13, Issue 2, 1997, Pages 253-259

  Connor, John M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85006894887     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199703/04)13:2<253::AID-AGR12>3.0.CO;2-8     Document Type: Article

References (18)

1. B. W. Marion and the NC-117 Committee, The Organization and Performance of the U. S. Food System, Lexington Books, Lexington, MA, 1986.
2. P. W. Farris and K. L. Ailawadi, Retail Power: Monster or Mouse? Technical Working Paper, Report No. 92-129, Marketing Science Institute, Cambridge, MA, 1992.
3. J. Burns and S. Henson, “The Food Manufacturing and Retail Food Distribution System of the Future: Convergence Towards the UK Model?” Paper presented at NE-165, Reading University, Southampton University Conference, Reading, UK, (July 17-18, 1995).
4. R. W. Cotterill, “The Food Manufacturing and Retail Food Distribution System of the Future: Convergence Towards the U. S. Model?” Paper presented at NE-165, Reading University, Southampton University Conference, Reading, UK, (July 17-18, 1995).
5. J. M. Connor, “The Hungarian Food Industry and Foreign Investment,” Unpublished manuscript (March 1995).
6. A. Hughes, “The changing Organization of New Product Development for Retailers' Private Labels: a UK-USA Comparison,” Paper presented at NE-165, Reading University, Southampton University Conference, Reading, UK, (July 17-18, 1995).
7. D. Hughes (Ed.), Breaking with Tradition, Wye College Press, Wye, UK, 1994.
8. B. Marion, “Changing Brokerage Arrangements Between US Food Manufacturers and Supermarket Chains on Private Label Products,” Paper presented at NE-165, Reading University, Southampton University Conference, Reading, UK, (July 17-18, 1995).
9. R. Linda, The European Agro-Food System, North Central Regional Research Project NC-194, 1993.
10. J. M. Connor, R. T. Rogers, and V. Bhagavan, “Concentration Change and Countervailing Power,” Review of Industrial Organization 10, 473 (1996).
11. N. Wrigley and T. Marsden, “Retailer Power in the UK: Implications from Recent Research Evidence,” Paper presented at NE-165, Reading University, Southampton University Conference, Reading, UK, (July 17-18, 1995).
12. L. Sparks, “Slaying the Giants? The Cott Corporation and the Retailer Brands Soft Drinks in Great Britain and the USA,” NE-165, Reading University, Southampton University Conference, Reading, UK, (July 17-18, 1995).
13. G. Galizzi, L. Venturini and S. Bocaletti, “Vertical Relationships and the Intensity of Dual Branding in the Italian Food Industry,” Paper presented at NE-165, Reading University, Southampton University Conference, Reading, UK, (July 17-18, 1995).
14. J. M. Connor, et al., The Food Manufacturing Industries, Lexington Books, Lexington, MA, 1985.
15. S. McCorriston and I. Sheldon, “The Economics of Vertical Restraints and its Relevance to Competition Policy in the Food Marketing System,” Paper presented at NE-165, Reading University, Southampton University Conference, Reading, UK, (July 17-18, 1995).
16. J. Sutton, Sunk Costs and Market Structure, The MIT Press, Cambridge, MA, 1991.
17. C. Wilson, The History of Unilever. Frederick A. Praeger, New York, 1968.
18. J. M. Connor and W. Schiek. Food Processing: An Industrial powerhouse in Transition. John Wiley and Sons, New York, to appear.