Refined exposure assessment for Quinoline Yellow (E 104)

EFSA Journal

Volumn 13, Issue 3, 2015, Pages

[No Author Info available]

Author keywords

dietary exposure; E 104; EFSA Comprehensive European Food Consumption Database; food colours; Quinoline Yellow

Indexed keywords

EID: 85006608220     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2015.4070     Document Type: Article

References (14)

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