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Volumn 61, Issue 4, 2004, Pages 371-375

Mixture of formic and propionic acid as additives in broiler feeds;Mistura dos ácidos orgânicos fórmico e propiônico em rações para frangos de corte

Author keywords

Chicken; Food safety; Organic acids; Salmonella

Indexed keywords


EID: 85006580988     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162004000400004     Document Type: Article
Times cited : (33)

References (16)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.