Triclosan promotes epicutaneous sensitization to peanut in mice

Clinical and Translational Allergy

Volumn 6, Issue 1, 2016, Pages

  Tobar, Steven ^a   Tordesillas, Leticia ^a   Berin, M Cecilia ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Anaphylaxis; Epicutaneous; Food allergy; Peanut; Sensitization; Triclosan

Indexed keywords

ALPHA LACTALBUMIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; PEANUT EXTRACT; TRICLOSAN;

ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIGEN DETECTION; ANTIGENICITY; DISEASE PREDISPOSITION; FEMALE; MOUSE; NONHUMAN; PEANUT ALLERGY; PRIORITY JOURNAL; PROVOCATION TEST; REVIEW; SKIN SENSITIZATION; TEMPERATURE MEASUREMENT;

EID: 85006292576     PISSN: None     EISSN: 20457022     Source Type: Journal    
DOI: 10.1186/s13601-016-0102-2     Document Type: Review

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