Effect Factors of Soy Sauce Wastewater Treatment by Allure-type Wastewater Treatment Equipment

Energy Procedia

Volumn 16, Issue , 2012, Pages 65-69

  Zhao, Xiao ^a   Xu, Zhiqiang ^a   Wang, Shouwei ^b  

^a CHINA UNIVERSITY OF MINING AND TECHNOLOGY   (China)

^b Beijing Key Laboratory of Meat Processing Technology   (China)

Author keywords

Anaerobic aerobic process; Chromaticity material; COD; Soy sauce wastewater

Indexed keywords

EID: 85006166001     PISSN: 18766102     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.egypro.2012.01.012     Document Type: Conference Paper

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