Physico-chemical characterization of succinyl chitosan-stabilized liposomes for the oral co-delivery of quercetin and resveratrol

Carbohydrate Polymers

Volumn 157, Issue , 2017, Pages 1853-1861

  Caddeo, Carla ^a   Pons, Ramon ^b   Carbone, Claudia ^c   Fernàndez Busquets, Xavier ^d,e   Cardia, Maria Cristina ^a   Maccioni, Anna Maria ^a   Fadda, Anna Maria ^a   Manconi, Maria ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^c UNIVERSITY OF CATANIA   (Italy)

^d INSTITUTE FOR BIOENGINEERING OF CATALONIA IBEC   (Spain)

^e UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidant; Liposome; Oral delivery; Quercetin; Resveratrol; Succinyl chitosan

Indexed keywords

ANTIOXIDANTS; CHITIN; CHROMATOGRAPHY; FLAVONOIDS; GEL PERMEATION CHROMATOGRAPHY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIGHT SCATTERING; LIPOSOMES; MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; RESVERATROL; TRANSMISSION ELECTRON MICROSCOPY; X RAY SCATTERING;

ANTI-INFLAMMATORIES; CRYOGENIC TRANSMISSION ELECTRON MICROSCOPY; ORAL DELIVERY; PHYSICAL STABILITY; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PROTECTIVE SHELL; QUERCETIN;

CHITOSAN;

EID: 85006043548     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.11.072     Document Type: Article

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