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International Journal of Food Science & Technology

Volumn 11, Issue 5, 1976, Pages 433-448

Flavonols and flavones in food plants: a review

(1) HERRMANN, K a

a LEIBNIZ UNIVERSITY HANNOVER (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85005732363 PISSN: 09505423 EISSN: 13652621 Source Type: Journal
DOI: 10.1111/j.1365-2621.1976.tb00743.x Document Type: Article

Times cited : (513)

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