Dryspec2: a computer model of a two‐stage dryer

International Journal of Dairy Technology

Volumn 44, Issue 4, 1991, Pages 107-111

  STRAATSMA, J ^a   HOUWELINGEN, G VAN ^a   MEULMAN, A P ^a   STEENBERGEN, A E ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85005731510     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1991.tb01917.x     Document Type: Article

References (6)

1. Desorptie‐isothermen van zuivelvloeistoffen (Desorption isotherms of dairy liquids)
2. Control of the moisture content of milk powder by the FRALCOMP method