A Cross-Cultural Study of “Made in” Concepts

Journal of International Business Studies

Volumn 13, Issue 3, 1982, Pages 131-141

  Cattin, Philippe ^a   Jolibert, Alain ^b   Lohnes, Colleen ^c  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b Université des Sciences Sociales de Grenoble ^*  (United States)

^c Kraft Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85005612356     PISSN: 00472506     EISSN: 14786990     Source Type: Journal    
DOI: 10.1057/palgrave.jibs.8490564     Document Type: Article

References (0)