SCOPUS 정보 검색 플랫폼

Volumn 25, Issue 1, 1990, Pages 39-46

An improved high‐pressure homogenizer for making fine emulsions on a small scale

Author keywords

Droplet size; emulsification; jet homogenizer

Indexed keywords

EID: 85005586747 PISSN: 09505423 EISSN: 13652621 Source Type: Journal
DOI: 10.1111/j.1365-2621.1990.tb01057.x Document Type: Article

Times cited : (90)

References (12)

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- Castle, J.¹ Dickinson, E.² Murray, A.³ Stainsby, G.⁴

3
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- London:, Applied Science
- (1982) Colloids in Food
- Dickinson, E.¹ Stainsby, G.²

4
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- Properties of adsorbed layers in emulsions containing a mixture of caseinate and gelatin
- edited by, E. Dickinson,. London, Royal Society of Chemistry
- (1987) Food Emulsions and Foams , pp. 86-99
- Dickinson, E.¹ Murray, A.² Murray, B.S.³ Stainsby, G.⁴

5
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- Competitive adsorption of αsi‐casein and β‐casein in oil‐in‐water emulsions
- (1988) Food Hydrocolloids , vol.2 , pp. 397-405
- Dickinson, E.¹ Rolfe, S.E.² Dalgleish, D.G.³

6
- 0000669682
- Surface activity and emulsifying behaviour of some Acacia gums
- (1988) Food Hydrocolloids , vol.2 , pp. 477-490
- Dickinson, E.¹ Murray, B.S.² Stainsby, G.³ Anderson, D.M.W.⁴

8
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- Bridging flocculation in binary protein stabilized emulsions
- (1989) Food Hydrocolloids , vol.3 , pp. 389-397
- Dickinson, E.¹ Flint, F.O.² Hunt, J.A.³

10
- 85025568711
- Interfacial and emulsifying behaviour of acetylated field bean protein isolate
- (1987) Food Hydrocolloids , vol.1 , pp. 191-196
- Muschiolik, G.¹ Dickinson, E.² Murray, B.S.³ Stainsby, G.⁴

11
- 0003651603
- Reading:, National Institute for Research in Dairying
- (1985) The High Pressure Dairy Homogenizer
- Phipps, L.W.¹

12
- 0002710363
- Formation of emulsions
- edited by, P. Becher,. New York, Marcel Dekker
- (1983) Encyclopedia of Emulsion Technology , vol.1 , pp. 57-127
- Walstra, P.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.