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Volumn 19, Issue 2, 1995, Pages 119-134
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Food safety knowledge and practices of consumers in the U.S.A.
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 85005542709
PISSN: 03093891
EISSN: 14706431
Source Type: Journal
DOI: 10.1111/j.1470-6431.1995.tb00537.x Document Type: Article |
Times cited : (51)
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References (14)
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