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Volumn 19, Issue 2, 1995, Pages 119-134

Food safety knowledge and practices of consumers in the U.S.A.

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85005542709     PISSN: 03093891     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.1995.tb00537.x     Document Type: Article
Times cited : (51)

References (14)
  • 2
    • 85005711194 scopus 로고
    • Publication FSIS‐34, United States Department of Agriculture, Food Safety and Inspection Service, Washington, DC
    • (1989) Preventable Foodborne Illness


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.