Structural changes of the 11 S globulin from sunflower seed (Helianthus annuus L.) after succinylation

International Journal of Peptide and Protein Research

Volumn 25, Issue 4, 1985, Pages 347-354

  SCHWENKE, KLAUS DIETER ^a   RAUSCHAL, EIKE ^a   ZIRWER, DIETRICH ^b   LINOW, KARL‐JOACHIM ^c  

^a German Institut of Nutrition   (Germany)

^b MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

^c Saxonian Academy of Sciences   (Germany)

Author keywords

conformation; dissociation; oligomeric structure; protein modification; succinylation; sunflower seed globulin

Indexed keywords

EID: 85004870426     PISSN: 03678377     EISSN: 13993011     Source Type: Journal    
DOI: 10.1111/j.1399-3011.1985.tb02185.x     Document Type: Article

References (23)

1. Electron microsocpic studies for estimation of the quaternary structure of the 11S globulin (Helianthinin) from sunflower seed (Helianthus annuus L.)
2. Chemische Modifizierung von Proteinen. 8. Mitt. Beeinflussung physikochemischer und funktioneller Eigenschaften von Proteinen aus Ackerbohnen durch Succinylierung