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Volumn 54, Issue 9, 1990, Pages 2205-2212

Thermal Denaturation of Soybean Protein at Low Water Contents

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EID: 85004444294     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb1961.54.2205     Document Type: Article
Times cited : (8)

References (22)
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    • Harper, J.M.1
  • 13
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    • Biophysical Methods in Food Research
    • ed. by H. W.-S. Chan, Blackwell Scientific Publications, London
    • D. J. Wright, in “Biophysical Methods in Food Research,” ed. by H. W.-S. Chan, Blackwell Scientific Publications, London, 1984, pp. 1-36.
    • (1984) , pp. 1-36
    • Wright, D.J.1
  • 15
    • 0000678633 scopus 로고
    • New Protein Foods
    • ed. by A. M. Altschul and H. L. Wilcke, Academic Press, Inc., Orlando, Florida
    • J. E. Kinsella, S. Damodaran and B. German, in “New Protein Foods,” Vol. 5, ed. by A. M. Altschul and H. L. Wilcke, Academic Press, Inc., Orlando, Florida, 1985, pp. 107-179.
    • (1985) , vol.5 , pp. 107-179
    • Kinsella, J.E.1    Damodaran, S.2    German, B.3
  • 19
    • 0000536558 scopus 로고
    • Functional Properties of Food Macromolecules
    • ed. by J. R. Mitchell and D. A. Ledward, Elsevier Applied Science Publishers, Ltd., London
    • A. H. Clark and C. D. Lee-Tuffnell, in “Functional Properties of Food Macromolecules,” ed. by J. R. Mitchell and D. A. Ledward, Elsevier Applied Science Publishers, Ltd., London, 1986, pp. 203-273.
    • (1986) , pp. 203-273
    • Clark, A.H.1    Lee-Tuffnell, C.D.2
  • 20
    • 0347148007 scopus 로고
    • Protein Structure, Folding, and Design
    • ed. by D. L. Oxender, Alan R. Liss, Inc., New York
    • T. J. Ahern and A. M. Klibanov, in “Protein Structure, Folding, and Design,” ed. by D. L. Oxender, Alan R. Liss, Inc., New York, 1986, pp. 283-289.
    • (1986) , pp. 283-289
    • Ahern, T.J.1    Klibanov, A.M.2
  • 21
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    • The Physiology and Biochemistry of Seed Development, Dormancy, and Germination
    • ed. by A. A. Khan, North-Holland Publishing Company, Amsterdam
    • D. Come and C. Thevenot, in “The Physiology and Biochemistry of Seed Development, Dormancy, and Germination,” ed. by A. A. Khan, North-Holland Publishing Company, Amsterdam, 1982, pp. 271-298.
    • (1982) , pp. 271-298
    • Come, D.1    Thevenot, C.2
  • 22
    • 0000661433 scopus 로고
    • Food Structure: Its Creation and Evaluation
    • ed. by J. M. Blanshard and J. R. Mitchell, Butterworths, London
    • D. A. Ledward and J. R. Mitchell, “Food Structure: Its Creation and Evaluation,” ed. by J. M. Blanshard and J. R. Mitchell, Butterworths, London, 1988, pp. 219-229.
    • (1988) , pp. 219-229
    • Ledward, D.A.1    Mitchell, J.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.