Polymerization of Proteins Caused by Reaction with Sugars and the Formation of 3-Deoxyglucosone under Physiological Conditions

Agricultural and Biological Chemistry

Volumn 52, Issue 6, 1988, Pages 1451-1458

  Shin, Dong Bum ^a   Hayase, Fumitaka ^a   Kato, Hiromichi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85004247048     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb1961.52.1451     Document Type: Article

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