|
|
Volumn 70, Issue , 2012, Pages 175-183
|
|
Pros and cons of increasing folic acid and vitamin B12 intake by fortification
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
CYANOCOBALAMIN;
FOLIC ACID;
AGED;
CHILE;
FLOUR;
FOLIC ACID DEFICIENCY;
FORTIFIED FOOD;
HUMAN;
NEURAL TUBE DEFECTS;
NUTRITIONAL STATUS;
PREVALENCE;
RANDOMIZED CONTROLLED TRIAL (TOPIC);
VITAMIN B 12 DEFICIENCY;
AGED;
CHILE;
FLOUR;
FOLIC ACID;
FOLIC ACID DEFICIENCY;
FOOD, FORTIFIED;
HUMANS;
NEURAL TUBE DEFECTS;
NUTRITIONAL STATUS;
PREVALENCE;
RANDOMIZED CONTROLLED TRIALS AS TOPIC;
VITAMIN B 12;
VITAMIN B 12 DEFICIENCY;
|
|
EID: 85003945928
PISSN: None
EISSN: 16642155
Source Type: Journal
DOI: 10.1159/000337775 Document Type: Article |
|
Times cited : (6)
|
|
References (0)
|