Risk and protective factors for development of colorectal polyps and cancer (Bulgarian experience)

Hepato-Gastroenterology

Volumn 55, Issue 82-83, 2008, Pages 381-387

  Kotzev, Iskren Andreev ^a,c   Mirchev, M ^a   Manevska, B ^a   Ivanova, I ^a   Kaneva, M ^b  

^a MEDICAL UNIVERSITY OF VARNA   (Bulgaria)

^b UNIVERSITY OF ECONOMICS VARNA   (Bulgaria)

^c Clinic of Gastroenterology   (Bulgaria)

Author keywords

Colorectal cancer; Colorectal polyps; Endoscopic polypectomy; Prophylaxis; Risk factors

Indexed keywords

ACETYLSALICYLIC ACID; FAT; MINERAL WATER; SUGAR; VEGETABLE OIL; YOGHURT;

ADENOMATOUS POLYP; ADULT; ARTICLE; BACTERIAL INFECTION; BREAD; BULGARIA; CANCER PATIENT; CANCER PREVENTION; COLORECTAL CANCER; COLORECTAL POLP; CONTROLLED STUDY; CORRELATION ANALYSIS; DIGESTIVE TRACT ENDOSCOPY; DISEASE COURSE; ENDOSCOPIC THERAPY; FAMILY HISTORY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD; FOOD PRESERVATION; FRUIT; FRYING; GARLIC; GENETIC PREDISPOSITION; HARE; HELICOBACTER PYLORI; HISTOLOGY; HUMAN; HUMAN TISSUE; INTESTINE POLYP; LAMB; LARGE INTESTINE CANCER; LEGUME; LIFE; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; OBESITY; POPULATION; PRIORITY JOURNAL; RECTUM POLYP; RISK; RISK FACTOR; RURAL AREA; TEA; VEGETABLE;

EID: 85000257174     PISSN: 01726390     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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